PROVENCE: LES ROUTES DE VENTOUX
Southern France is best known for the allure of the Cote d'Azur, and the seemingly perfect lifestyle that is draped across its beaches. But it is as overpriced and overrated as it is overdeveloped. Further inland, the Vaucluse region stretches across a vast area of mildly developed land, highlighted by acres of vineyards, miles of forests and unique geological formations that rise out of the landscape. The physical enjoyment of cycling through the Vaucluse is complemented by the heightening of two primary senses- visual and aromatic. Amidst the emerald green spruce trees, bowing gently in the breeze, clay colored limestone gorges, cliffs and mountains rise in stark contrast to the deep ruby shades of plump vineyard rows and the first hint of the changing leaves. Time is marked in centuries as Roman ruins remain proudly at the center of cultural life in the cities of Orange, Avignon and Carpentras, and the fields of Gard. The fresh scent of lavender in the soft early autumn breezes surrounds the bustling markets lined with vendors selling the freshest fruits, vegetables, flowers and perfumes.
World-Class Cycling
The natural geography that makes up the Vaucluse offers a stunningly vast range of terrain for cycling. There are an abundance of tiny roads twisting through the forested hills of the Petite Luberon mountains; the gentle climb through the expansive Gorge de la Nesque; and the most demanding geological anomaly in the region- Mont Ventoux. For every cyclist, conquering the steep slopes and inevitable high winds of Mont Ventoux is a badge of honor. For some, conquering all three routes to the top is a personal quest of endurance. For few, ascending all three in the same day is the ultimate test of one's climbing skills and mental endurance. Les Routes du Ventoux 2010 provides you with these options, and much more, for a week of cycling to fit your fitness level. You can also choose to skip the mountain all together. Just remember, its menacing shadow looms larger unconquered.
Authentic Culture
There obviously is merit in the geography and geology of Provence, as proven by the Romans thousands of years ago. The remains of their vast empire exhibit their engineering ingenuity and architectural genius at the Pont du Gard and the amphitheaters of Orange and Carpentras, and the Papal city of Avignon. Modern Provencal life moves easily through the daily markets, family run vineyards and restaurants and endless vistas, which are what define the culture of province to me. The lifestyle is as relaxed as the fresh air and aromas of fresh food are rewarding.
Exemplary Service
There are any number of ways to enjoy the richness of Provence and the Vaucluse. This can range from the simplest of establishments to the most luxurious; and from the simplest meals to the most elegant and elaborate. In choosing the latter, one is rewarded with the finest experience Provence can offer. Service is, after all, a French institution, and eating is perhaps the most important endeavor of the French paradox. Relais & Chateaux, Alain Ducasse, and Sibuet Hotels have all perfected the art of luxury, and it reaches it peak in the tiny hamlets of Crillon la Brave, Menerbes and St. Saturnin.